Black Beans, Corn and Yellow Rice

This recipe is courtesy of Erin and AllRecipes.com- if you try it out, feel free to email a picture or two to: recipes@eatriceandbeans.com and post your comments too!
Thanks for sharing Erin!

1 (8 oz) pkg yellow rice mix
1 1/4 C water*
2 T olive oil
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can whole kernel corn, drained
2 t lime juice
1 t ground cumin

*Many of the reviews felt this was a typo and should be 2 1/4 cups just to give you a heads up so you don't burn your dinner!

Bring the rice, water and olive oil to a boil in a saucepan over high heat. Reduce heat to med-low, cover and simmer until the rice is tender and the liquid has been absorbed, 20-25 min.

Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve. (Serves 8)