Mmmm...these sound delicious to me and I will definitely be giving them a try pureed with crusty bread as well. Thank you Beth for sharing your recipe!
1 can white beans
1 sprig rosemary (remove leaves from woody stalk)
1/4 onion chopped
1 clove garlic
salt to taste
Sautee the onion, garlic and rosemary in a little oil then add the beans till warm. Enjoy!
(For future reference: This is also good pureed and served as a spread with crusty bread.)
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